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Recipe of Zucchini And Red Pepper Salsa
High-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer's markets yet, but they're crisp, fresh and abundant at the supermarket. Try these vegetables in salads this month, or sliced on sandwiches, or in a stir-fry. You can even use summer squash and red bell peppers in your salsa. Below is the recipe |
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Recipe of Slow Cooked Chunky Chili
When your day has been hard and your soul is longing for the comforts of home, what better to come home to but a delicious bowl of heartwarming chili. The hearty dish has been a favorite in this country for centuries, and has a vivid and rich history. Below is the recipe |
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Recipe of Authentic Corned beef and cabbage
A few drops of green food coloring goes into anything you might want green, even a mug of draft beer. Anything made with Irish cream or Irish whiskey has the Irish spirit, too. Below is the recipe |
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Recipe of Creamy Almond Soup
Breakfast Sprinkle chopped almonds on granola or oatmeal. Stir them into yogurt. U se almond milk in a breakfast smoothie-it can be found in an unrefrigerated box at the supermarket, near soy milk. Below is the recipe |
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Recipe of Layered Potato Salad Hot or Cold Layered Potato Salad is just as hearty when served hot or cold and is simple to compose. Just layer a rainbow of fresh veggies with sunny hard-cooked eggs and pouron your choice of bottled salad dressing, even a reduced-fat variety, if you like. What could be more convenient…? Below is the recipe |
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West Food Recipes 
