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Recipe of Spring Salad Try mangos and sweet potatoes. Mangos are high in fiber, have no cholesterol or saturated fat and are high in potassium and beta-carotene. They help replenish energy. Sweet potatoes are the most nutritious and heart-healthy vegetable, according to the National Center for Science in the Public Interest. Spring Salad with Chutney Dressing and Sweet Potato-Cumin Crisps. Below this recipe |
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Recipe of Classic Fried CatfishA friend to the environment, U.S. Farm-Raised Catfish is fed a grain-based diet and raised in closed, freshwater ponds. Affording Americans time at home with family is a valued priority for this candidate. Low in fat, calories and sodium, carb-free, and high in protein, this candidate is ideal for every health-conscious American. Below is the recipe |
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Recipe of Almond Rice
When cooking rice the size of the grain is the most important thing. Due to the thousands of varieties of rice found all over the world which have differing flavors and aromas, it can be problematic to find the exact right one for your dish. Long-grain rice usually runs four to five times long as it does wide. It is typically dry and fluffy after it is cooked. The grains do not clump.
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Recipe of Fettucine With Asparagus This pasta dish is just marvelous! And if you live somewhere that you can find farm fresh asparagus in early spring, it makes this dish simply to die for, The vinaigrette brings out the tanginess of the red peppers, and the hearty avocados add a modest coating to the fettucine noodles. Below is the recipe |
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Recipe of Crab And CornWhen many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter. As New Orleans gets back on its feet following Hurricane Katrina, I'd highly recommend a visit to the Crescent City to taste the real thing. Below is the recipe of crab and corn |
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West Food Recipes 
