Recipe of Wild American Shrimp

When preparing your next health-conscious menu, consider that where you find your ingredients can be just as important as what you use. Certified Wild American shrimp, caught fresh in their own natural environment in the Atlantic and Gulf, have added appeal to health-conscious consumers who care about where their food comes from. Below is the recipe .

TURMERIC SHRIMP
•    3 tablespoons cilantro, chopped
•    1/3 tablespoon fresh-squeezed lime juice
•    1 pound Wild American shrimp, cleaned
•    2/3 teaspoon turmeric
•    1/3 teaspoon red chili powder
•    2/3 teaspoon salt
•    3 tablespoons lime juice
•    2 1/2 cloves garlic, peeled
•    1 small bay leaf
•    2 1/2 cups water


Recipe of Wild American Shrimp Methods :

•    Place garlic cloves in a food processor with the salt and mince.
•    Toss with the shrimp and set aside for 15 minutes.
•    In a saucepan, bring the water to a boil with the bay leaf, 1/3 tablespoons lime juice and the 2/3 teaspoon turmeric.
•    When the water is boiling, add the shrimp, stirring.
•    Cook just until opaque, about 2 to 3 minutes. Drain.
•    Immediately spread the shrimp onto a large baking sheet to cool.
•    Mix the additional lime juice, red chili powder and a pinch of turmeric together and pour over the warm shrimp.
•    Toss until well-combined. Add cilantro leaves after the shrimp have cooled.