Recipe of Grilled Chicken Wings

Just in time for the cookout season, the country's top grilling cities were revealed, naming the Show Me State's St. Louis as number one. You can grill almost anything! Try grilling chicken wings instead of deep frying or baking them, as they're traditionally prepared. You can also heat sides, like beans and veggies, in a saucepot on the grates, or grill pizza and quesadillas for a great smoky, real barbecue flavor. Below is the recipe

Recipe of Grilled Chicken Wings Ingredients :

•    1 pound chicken wings
•    1 teaspoon salt
•    2 cups KC Masterpiece® Original Barbecue Sauce
•    2 teaspoons red pepper
•    4 tablespoons granulated garlic
•    11/2 cups Hidden Valley® Original Ranch® dressing

Preparation Time: 10 minutes
Cook Time: 11/2 to 2 hours
Serves: 4


Recipe of Grilled Chicken Wings Methods :

•    Light grill using Kingsford® Charcoal with Sure Fire Grooves. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
•    Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
•    Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
•    If smoker is available, arrange wings on smoker. Cook for 11/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.
•    Of course, you don't have to live in St.