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Recipe of Snapper and Basil Butter |
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Recipe of Snapper and Basil Butter
The Pool Grill menus are styled to mirror the look and feel of the pool terrace concept at the Singapore Marriott-that of a resort oasis in the heart of the city. Must-tries include the Oriental Seafood Salad with palm hearts & lychye, Classic Bouillabaisse, Grilled Swordfish Fillet and the Baked Rock Lobster tail with melted lemon butter. Below is the recipe
Recipe of Snapper and Basil Butter Ingredients :
• Aluminum foil
• Black pepper
• Sea salt
• 7 Tbsp. butter
• 1 bunch fresh basil (or store-bought pesto will work)
• Juice of 1 lemon
• 1 tomato
• 1 red onion
• 1 snapper fillet
Recipe of Snapper and Basil Butter Methods :
1. Lay one sheet of aluminum foil on the bench and rub with a little butter, place snapper fillet on top and season with salt and pepper.
2. Slice tomato and red onion in thin slices and place on top of fish.
3. Take remaining butter and fresh-picked basil and pound together in a mortar and pestle (pulsing in a blender will give the same result) till blended well.
4. Add pats of the flavored butter on top of the fish and vegetables, squeeze on half a lemon.
5. Bring sides of the foil around to make a parcel, leaving space at the top for steam to circulate.
6. Place par-cels onto hot part of the BBQ for 5 minutes and then move to the side where it is cooler and let sit another 5 minutes to cook through.
7. Serve straight onto plate but be careful of the steam when you open it and enjoy.
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