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Recipe of Southwestern Chicken Chili |
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Recipe of Southwestern Chicken Chili
The ability to cheaply feed large families was one reason for chili’s popularity in previous centuries, and still remains so to this day. Everyone has heard stories about how cowboys cooked kettles of chili over open flames on the range during cattle drives. They cooked what they had available, and what would keep well longest. Below is the recipe
Recipe of Southwestern Chicken Chili Ingredients :
• 5 tablespoons chili powder
• 1 yellow onion, chopped
• 2 cans canned corn
• 2 cans whole canned tomatoes
• 2 cans kidney beans, drained
• 5 large chicken breasts, chopped
Recipe of Southwestern Chicken Chili Methods :
1. Put rinsed kidney beans on the bottom of the slow cooker.
2. Next add Corn. Place 1/2 the Chili Powder on top of the corn and beans.
3. Pile on the chicken slices. Pour in Tomatoes.
4. Cover with remaining chili powder.
5. Cover and cook on High for 8-10 hours.
6. Add the onion 30 minutes before serving. |
