Icing Butter Cream is creamy and delicious. It is the perfect icing for decorating borders and making flowers like the rose or sweet pea. The best thing about icing butter cream is that it can be made of stiff, thin, or medium consistency, as per your requirement.   

 

 

 

Icing Butter Cream Ingredients :
·    ½ cup vegetable shortening
·    ½ cup of soft butter (you can add margarine also)
·    2 tablespoons water (milk)
·    ½ teaspoon almond, for flavor
·    4 cups of confectioner’s sugar
·    A dash of salt

Icing Butter Cream Methods :
·    Mix the shortening, butter, and almond
·    Add confectioner’s sugar and gently mix by hand
·    Continue to add other ingredients and mix quickly, for six to seven minutes
·    Here, too, you can add ¼ or 1/3 cup of cocoa powder to make chocolate butter cream

If the icing is quite thin, you may add more powdered sugar, and in case you find it stiff, put a few drops of water or milk into it.