Recipe of Double Chocolate Pound Cake Ingredients :
·    Butter
·    Flour
·    1/4 cup unsweetened baking
·    Cocoa
·    1 1/4 cups all-purpose flour
·    1 cup butter, softened
·    1/2 teaspoon salt
·    1 cup sugar
·    1/2 cup mini chocolate chips
·    4 eggs

Recipe of Double Chocolate Pound Cake Methods :
·    With butter, lightly grease bottom and sides of loaf pan, dust with flour, shake out excess flour and set aside
·    With a sifter or mesh strainer, sift 1 1/4 cups flour together with the cocoa and salt into bowl or onto sheet of waxed paper and then set aside
·    In large mixer bowl at medium speed, beat together butter and sugar until light and fluffy, about 3 to 5 minutes
·    Beat in eggs and vanilla until thoroughly blended, at least several minutes
·    At low speed, gradually beat in reserved flour mixture, 1/2 cup at a time, beating just until blended and no streaks remain, stir in chips
·    Spread batter evenly in prepared pan
·    Bake in preheated 325° F oven until cake begins to pull away from sides of pan and cake tester inserted near center comes out clean, about 60 to 85 minutes
·    If tester shows dark brown, you've hit a melted chocolate chip. Test again in another spot. To prevent overbaking, remove cake from oven as soon as no light brown batter shows on tester
·    Cool on wire rack 10 minutes. With narrow spatula or knife, loosen cake from pan
·    Gently shake onto wire rack, cool completely. To retain moisture, store cooled cake iin plastic wrap
·    Serve plain or topped with fruit, ice cream or whipped cream, if desired

Just slice and enjoy it.