Recipe of Egusi Soup Ingredients :
·    200 g Water Leaves
·    1 medium Onion
·    10g Dry Ground Crayfish
·    1 teaspoon Dry Ground Red Pepper
·    50 g Egusi seeds
·    Salt & Pepper to taste
·    120g Fresh Tomatoes
·    100ml Palm Oil
·    100ml Water

Recipe of Egusi Soup Methods :
·    Wash the water leaves well in clean, fresh water.
·    Liquidise or pulverise the onions, tomatoes and egusi seeds until smooth.
·    Add the dry ground pepper and fry in palm oil for five minutes.
·    Add the water, put the lid on and cook for five minutes.
·    Now add the water leaves, replace lid and cook for a further five minutes.
·    Finally, add the crayfish and seasoning, warming through well.

Serve with pounded yam or cooked rice and a meat stew, to provide protein. Alternatively, serve with eba, fufu or any suitable carbohydrate.

This article was submitted by Jen Carter, owner of the http://www.worldwide-recipes.com .