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Recipe of Wild Rice and Chicken Slow - Cooker Casserole |
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Below is Wild Rice and Chicken Slow - Cooker Casserole recipe : Wild Rice and Chicken Slow - Cooker Casserole Ingredients :
· 1 pound boneless, skinless chicken breasts, cut into
· 1 cup uncooked wild rice
· 1 cup shredded carrot
· 3/4-inch pieces
· 2 (4-ounce) cans sliced mushrooms, drained
· 1 (103/4-ounce) can cream of mushroom soup
· 1 (103/4-ounce) can cream of chicken & mushroom soup
· 1/2 cup diced onion
· 1/4 teaspoon coarsely ground black pepper
· 6 slices HORMEL® Fully Cooked Bacon, crumbled
· 1 cube HERB-OX® chicken flavored bouillon dissolved in 1 cup boiling water
Wild Rice and Chicken Slow - Cooker Casserole Methods :
· In large bowl, combine all ingredients
· Place in 3 to 4-quart slow-cooker
· Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed
Serves 6 to 8.
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