Recipe of Lemon Meringue Pie

Lemon Meringue Pie, a recipe that's quick and easy but still has that homemade flavor you crave. Starting with a lemon bar mix gives it a luscious citrus flavor, while eggs and sugar make it taste so fresh and rich. And the crust? Golden, buttery and sweet.

 

Recipe of Lemon Meringue Pie Ingredients :

Lemon Pie :
·    1 package Krusteaz Lemon Bar Mix (1 pouch each lemon filling mix and complete crust)
·    1/3 cup water
·    3 whole eggs

Meringue :
·    3 egg whites
·    1/4 cup sugar
·    1/4 teaspoon cream of tartar

Recipe of Savory Potato Salad Methods :

Lemon Pie :
·    Press full pouch of complete crust firmly into bottom of lightly greased 9-inch pie pan or 8x8-inch pan
·    Bake 8 minutes (crust will be pale). In medium bowl, whisk full pouch lemon filling mix, water and whole eggs together until well-blended
·    Pour over hot crust. Bake 22-26 minutes or until center does not jiggle when shaken and top begins to brown

Meringue :
·    Using an electric mixer, beat egg whites and cream of tartar on medium speed until frothy
·    Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form
·    Spread over baked pie. Return to oven; bake an additional 10-15 minutes or until light golden brown. Serve pie warm, or chill if served as a bar.

Preheat oven to 350°F.