Recipe of  Lemon Thyme Pita Chips

Pita Chips are a wonderful change from the same old chips and dip everyone usually serves. You can make the chips ahead of time, or make them and serve warm. Here is Lemon Thyme Pita Chips Recipe.

 

Recipe of Lemon Thyme Pita Chips Ingredients :
·    4 plain Pita bread rounds
·    1 Tbsp minced lemon zest
·    1 Tbsp minced fresh thyme leaves
·    4 Tbsp unsalted butter (melted) or olive oil
·    2 tsp freshly squeezed lemon juice
·    1/4 tsp freshly ground black pepper
·    1/4 tsp sea salt

Recipe of Lemon Thyme Pita Chips Methods :
·    Preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper
·    split the pita rounds in half to make 2 full rounds. Combine the remaining ingredients in a small bowl
·    Brush the mixture on the inside of the rounds. Then, cut each round into 8 equal wedges like you are cutting a pizza
·    Place the wedges in a single layer on the baking sheets
·    Bake the wedges for 10 to 15 minutes until crisp and golden brown. Remove them from the oven and let them cool

Makes about 64 chips.