Recipe of Lobster Bisque Soup

The lobster bisque soup is very rich, so a small serving (about two-thirds cup per person) is plenty. Below is Lobster Bisque Soup Recipe.

   
Recipe of Lobster Bisque Soup Ingredients :
·    2 lb boiled lobsters, medium sized
·    2 1/2 c fish or chicken stock
·    4 celery stalks, with leaves
·    1 bay leaf
·    1/4 c flour
·    3 c milk; heated
·    1 onion, sliced
·    1 c cream; hot but not boiling
·    2 cloves, whole
·    2 tablespoons sherry
·    1/8 teaspoon paprika
·    1/4 c soft butter
·    1/8 teaspoon parsley; minced
·    1/4 teaspoon nutmeg.

Recipe of Lobster Bisque Soup Methods :
·    Remove the meat from boiled lobsters
·    Dice and reserve the body meat and mince the tail and claw meat
·    Crush the shells and add them to the stock along with the onion, celery, cloves and bay leaf
·    Simmer these ingredients for about 30 minutes and strain the stock
·    Combine the flour and soft butter in a small saucepan and cook for about 5 minutes, but do not let flour begin to color
·    Gradually pour the heated milk into this mixture. Whisk to combine thoroughly then add nutmeg
·    If there is coral roe, force it through a fine sieve into the mixture. Stir in the strained stock
·    When the soup is smooth and boiling, add the lobster and simmer the bisque, adding the sherry and cover for 5 min. turning off the heat after that
·    Stir in the cream and season to taste. Serve at once with minced parsley and paprika, if desired