Recipe of Banana-Wheat Muffins Streusel :
•    1 tablespoon Gold Medal® all-purpose flour
•    1 tablespoon packed brown sugar
•    1/3 cup slightly crushed Whole Grain Total® cereal
•    1 tablespoon butter or margarine, softened

Muffins :
•    3 tablespoons packed brown sugar
•    3/4 cup mashed ripe bananas (about 2 medium)
•    11/4 cups Gold Medal® all-purpose flour
•    1/2 cup milk
•    1 egg
•    1/4 teaspoon salt
•    3 tablespoons vegetable oil
•    21/4 teaspoons baking powder
•    11/4 cups slightly crushed Whole Grain Total® cereal

Recipe of Banana-Wheat Muffins Methods :
•    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups. Stir together streusel ingredients until crumbly; set aside
•    In large bowl, stir together bananas, milk, 3 tablespoons brown sugar, oil and egg. Stir in 11/4 cups flour, baking powder and salt just until flour is moistened; stir in 11/4 cups slightly crushed cereal
•    Divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle streusel evenly over batter in muffin cups
•    Bake about 20 minutes or until golden brown