Recipe of Mango Soup Ingredients :• 2 cups chicken soup stock (make your own or use bullion if you must)
• 1 TBSP ginger - Freshly chopped is best
• 1 large RIPE mango (it will be soft, no squishy, to touch)
• 1 cup yogurt (2% plain is best)
• 1 TBSP lemon grass (available in most Asian markets, it looks like long greenish reeds when you buy it)
• 2 TBSP cilantro (chinese parsley) chopped fine
• Ground chili peppers to taste
Recipe of Savory Potato Salad Methods :• Chop mango and put in food processor. Mix briefly and then put in the ginger, lemon grass, chili and 1/2 cup of soup stock
• Mix again till everything becomes very smooth. Move the soup into another bowl (be sure it is large enough) and mix in first the rest of the stock, and then the yogurt
• This is best served cold, so put in fridge till you are ready to eat
• Then put into bowls and serve with the cilantro as the garnish
They are all very simple and will add a new delicious and healthy dimension to your summer
diet.
