Recipe of Teriyaki Cashew Tuna

Millions of people will be looking for great seafood recipes as their alternative to meat and eating at least two servings of fish per week has been proven to help reduce the chance of getting heart disease. Below is Teriyaki Cashew Tuna Recipe.

Recipe of Teriyaki Cashew Tuna Ingredients :
•    1/3 cup teriyaki sauce or stir-fry sauce
•    1 Tablespoon vegetable oil
•    1/2 cup green onion, cut into 1/2-inch pieces
•    2 (6-oz.) cans drained Chicken of the Sea® Solid White Albacore Tuna in Spring Water
•    1 (6-oz.) can sliced water chestnuts, drained
•    1/2 teaspoon minced fresh garlic
•    1/2 cup each: sliced celery and sliced red bell peppers
•    1 (10-oz.) package of frozen pea pods, thawed
•    1/2 cup cashews
•    Hot cooked rice

Recipe of Teriyaki Cashew Tuna Methods :    
•    In medium bowl, gently combine the sauce with Chicken of the Sea® Albacore Tuna; set aside
•    In a large skillet, heat oil until hot; sauté garlic. Add onion, celery, peppers, pea pods, cashews and water chestnuts; cook until celery is crisp and tender
•    Add tuna mixture and continue cooking until hot. Serve over hot cooked rice

Makes 4 servings.