Recipe of Brandy Pudding Ingredients :
•    250 g of dates (remove the pits), cut up
•    ½ cup butter/margarine
•    ½ cup sugar
•    2 cups flour
•    1 cup chopped walnuts
•    1 teaspoon bicarbonate of soda
•    2 eggs, whisked
•    1 teaspoon baking powder
•    1 cup boiling water
•    ½ teaspoon salt

Recipe of Brandy Pudding Methods :
•    Cut the dates, add the boiling water and bicarbonate of soda to halve of the dates, stir and let it cool down
•    Cream together the butter and sugar and add the beaten eggs. Mix very well
•    Sieve the dry ingredients together and add
•    Add the rest of the dates and walnuts. Then add the dates in water and mix very well
•    Pour the mixture into a baking dish and bake in a pre-heated oven of 180°C for 30 - 40 minutes
•    Remove from the oven and pour the warm syrup over the warm pudding

Syrup :
•    1 cup water
•    1 tablespoon butter
•    1 teaspoon vanilla essence
•    ½ cup water
•    ½ cup brandy

1. Boil together the sugar, butter and water for 5 minutes.
2. Remove from heat and add vanilla and brandy. Mix well.
3. Pour warm over the warm pudding and serve with cream or ice cream.