Recipe of Mango And Smoked Turkey Salad

Mangos are available year-round so you can bring home a sunny taste of the tropics anytime. They're perfect for every meal and easy to prepare. Try them cubed for breakfast or as a simple snack. At lunch or dinner, mango can enhance pork, chicken or fish entrees, and many elegant, flavorful desserts feature mango.

 

Mangos are as common in Asia as apples are here and their unique taste is enjoyed worldwide. There's nothing like a mango's distinctive flavor. The flesh of a ripe mango is juicy and tastes like a peach with just a hint of vanilla. Try this fruit yourself and discover a tropical taste vacation.

Recipe of Mango And Smoked Turkey Salad Ingredients :

•    2 tablespoons chopped cilantro
•    2 tablespoons lime juice
•    2 tablespoons vegetable oil
•    2 ripe mangos
•    4 cups mixed salad greens
•    1 pound smoked turkey, cut in 1-inch pieces
•    1 cup halved grape tomatoes
•    1 cup cucumber cubes
•    1/4 teaspoon ground black pepper

 
Recipe of Mango And Smoked Turkey Salad Methods :

•    With narrow side facing up, slice mango on each side of pit to remove "cheeks."
•    With a knife, crisscross cheeks to make small cubes but do not cut through skin; press skin so cut side pops outward; cut or scrape off cubes.
•    Peel center section; cut off mango pieces.
•    Repeat this process with second mango.
•    Set aside 3 cups mango cubes; place 1 cup of trimmings and smaller pieces in a food processor or blender and puree.
•    In a small bowl, whisk together mango puree, vegetable oil, lime juice, cilantro and pepper.
•    In a large bowl, toss mixed greens, mango cubes, turkey, cucumber and tomatoes with mango dressing.
•    Serves: 6