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Recipe of Delicious Breads
Whole grain foods include pasta, breakfast cereals and breads made with whole grains and whole grain flours from wheat, barley, rye, corn, oats and brown rice and many other grains such as amaranth, bulgur and quinoa. These recipes have no less than 0.8 grams and as much as 2.0 grams or more of dietary fiber per ounce of bread. Here's a mouthwatering recipe for Whole Wheat Dill Bread, which has a satisfying savory flavor.
Whole Wheat Dill Bread Whole wheat flour combines with butter, honey, dill seed and minced onion to make two loaves.
Recipe of Delicious Breads Ingredients :
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 envelope Fleischmann's Active Dry Yeast
• 1/2 teaspoon baking soda
• 1/4 cup warm water (100º to 110ºF)
• 1/4 cup dill seed
• 4 to 41/2 cups whole wheat flour
• 2 eggs, slightly beaten
• 2 teaspoons dehydrated minced onion
• 2 tablespoons butter or margarine, melted
• 2 cups cottage cheese
• 3 tablespoons honey
Recipe of Delicious Breads Methods :
• In large mixing bowl, dissolve yeast in water (100º to 110º F). Add sugar and let stand 5 minutes. Add cottage cheese, butter, honey, dill, onion, salt, baking soda and eggs; mix well. Add 3 cups flour; stir until combined.
• Stir in 1 to 11/2 cups remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 12 to 15 minutes.
• Place dough in a greased bowl and cover with a clean towel or greased plastic wrap. Place over a bowl of hot water in an unheated (cool) oven. Let rise 2 hours or until doubled in size.
• Remove from oven; punch down dough and divide in half. Shape each half into a loaf and place in greased 9 x 5-inch loaf pans. Cover. Return dough to unheated (cool) oven with a fresh bowl of hot water underneath on a separate rack and let rise one hour or until doubled in size.
• Preheat oven to 350ºF. (Remove dough from oven while preheating.) Bake 30 to 35 minutes or until lightly browned. Remove from pans; cool on wire rack.
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